Lead, Organise, and Excel

Bar Management

Learn to run bars efficiently, manage teams, and deliver exceptional guest experiences.

Course Overview

Bar Management is for bartenders aspiring to supervise, lead, and optimise bar operations. Learn leadership, stock control, workflow efficiency, and guest service to run a successful bar or hospitality venue.

Who is this course for?

  • Bartenders seeking management roles.
  • Hospitality staff aiming for leadership positions.
  • Entrepreneurs planning to open or manage bars or events

What You Will Learn

  • Bar operations and workflow optimisation.
  • Team management and staff developement.
  • Stock control, purchasing, and cost management.
  • Customer service standards and compliant resolution
  • Bar layout, safety, and hygiene compliance.
  • Event planning and service execution.
  • Responsible serving and legal compliance
  • Strategies to boost sales and profit margins.

Course Highlights

  • Professional Leadership
  • Certification
  • Hands-On Scenarios
  • Career Advancement

Course Format

  • Duration: 6-8 weeks (flexible schedule)
  • Format: Hybrid – online theory modules + live in-person or Zoom practical sessions
  • Class Size: Small groups for personalised guidance
  • Materials Provided: Management guides, templates, workflow checklist.

After completing this course, you’ll be able to:

  • Lead bar teams with confidence.
  • Optimise operations for efficiency and profitability.
  • Provide high-level guests experiences.
  • Manage staff, stock and events professionally.
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